A citrus-forward sparkling wine, with yuzu, just ripe lemon, and candied lime rind, and a hint of fresh apricots. It opens up to white floral notes with a touch of sourdough on the palate. Flint, limestone, and a slight seafoam-like minerality linger a salted dough finish. This wine makes the mouth water and is the perfect pairing with brie cheese or classic ceviche.