Autumn Nights Dinner in the Vines
Your favorite al fresco experience is back with a Fall-inspired five-course dinner by Chef Jillian Fae made complete with Rancho Guejito wine pairings by our Advanced Sommelier, Adam Jesberger. Enjoy live music while you dine among the vines in our East Vineyard.
The menu is coming soon! But, purchase your ticket today to save your seat!
About Jillian Fae
Jillian Fae is a freelance event chef serving Southern California. She specializes in custom seasonal menus utilizing global technique and showcasing local ingredients. A native of Huntington Beach, CA, and now resident of Temecula, CA, she has a passion for pairing her California-inspired cuisine with California wines.
About Adam Jesberger
Adam is a native of Pennsylvania who discovered a passion for food and wine after relocating to beautiful San Diego. Adam accrued several years of experience working at fine dining restaurants where he realized he was in love with the service aspect of wine and began to pursue his career as a Sommelier. He combined his experience with years of study to build the foundation leading to his accreditation as an Advanced Sommelier. Rancho Guejito Vineyard welcomed Adam to their team in early 2020. You can meet Adam during select hours at the Rancho Guejito Vineyard tasting room most weekends.