Perfectly ripe, peak of the season apricots and peaches fill the glass with hints of Meyer lemon and pineapple. A White star jasmine and yellow roses bloom in abundance, underlined by talcum and lemongrass. Warm river rocks and a touch of the varietals classic phenolic bitterness on the palate temper the exuberance of the fruit and flowers, providing exquisite balance. A full-bodied, richly textured wine that will benefit from decanting and slowly warming to just below room temperature. Pan-roasted halibut with a stone fruit salsa would match the aromatics and the weight of the wine.