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A sampling of our favorite estate-grown wines. This mixed case includes two full-sized (750ml) bottles of each of the following wines:

Reds: 2018 Syrah, 2018 Colonnade, 2018 Grenache. Whites: 2015 Rockwood Blanc, 2017 Clairette Blanche, 2016 Roussanne.

Crisp and clean, tart and ripe Meyer lemon and lime, just ripened green apple with hints of brie cheese rind. Freshly cut lilies on the nose. On the palate, tart and just ripe fruit flavors come through with a limestone like mineral undertone. The finish is mouthwatering and bright, a perfect aperitif!

With our Grenache Blanc, we have a bit more of a mineral-driven wine. On the nose, fresh white peaches and lemon zest are met by a touch of gunflint and chalk. This is a very complex wine with a dried sage and underbrush like herbal quality and a slight hint of white and pink peppercorn.

A somewhat dry, medium-bodied, golden-white with low tannins. Meyer lemon with decadent floral vanilla notes on the nose and the palate. Beeswax, apricot, and hints of chamomile and clove give way to a buttery brioche finish reminiscent of Chardonnay. Pair with rich lobster over creamy, herbed risotto.

This wine demonstrates high intensity on the nose, tropical fruits like papaya, lychee and ripe apricots as well. There is a forward floral tone to this varietal like that of white potpourri and fresh/aromatic honeysuckle flowers. A slight nutmeg-like spice along with fresh tarragon intermingled on the palate. This has a broad texture and a long finish.

Star bright and clear straw in color, the Rancho Guejito Chardonnay exemplifies balance and elegance.

Tart green apple, lemon custard, and ripe pineapple provide a complex mix of fruits. A Warm river rock minerality plays off the most modest part of buttery richness. Medium-bodied with a long clean finish. A Pair with your favorite scallops dish.

The golden straw color of this wine comes from lengthy time on the grape skins similar to red wine. This contributes to its texture, concentration, and savoriness. The fruit is baked in character on the nose, with hints of dried lemon peel and opal apple. There is a creamy, sourdough-like quality with added weight to the mouthfeel. Flavors such as chamomile and waxy honey come through although this wine is dry. A touch of cashew nut flavor at the finish adds to the high complexity of this wine.

“Picpoul” is French and translates to “lip stinger,” due to its sour-apple taste from high acidity. This wine is fun, fresh, and surprising. Lemon preserves, zest, and green apple give way to honeydew, white citrus blossoms, and cool, earthy salts and minerals. Serve very chilled, without decanting on a sunny day and pair with buttery scallops, crab cakes, or cod croquettes, or prosciutto-wrapped melon.

Light and vibrant in color and medium-bodied. Fresh, bright plum and strawberry give way to black pepper, cassis and floral notes with hints of anise and cinnamon. Subtle tannins and low acidity leave a smooth finish. Pair with savory foods such as grilled or roasted meats, fish, chicken, or hearty sausages and stews.

Violet and ruby in hue, fruit-forward, and medium-bodied. Fresh raspberries and grapefruit give way to ripe raisins and clove with a hint of licorice. Grenache is the “G” in a “GSM” (Grenache, Syrah, Mourvèdre blend), and generally adds spice and aromatic characteristics when blended. On its own, Grenache is lighter bodied with higher acidity. Pair with roasted root vegetables and meats seasoned with cumin and Asian 5-spice.

Deep ruby in color with a touch of garnet on the rim. This wine shows its fruit forwardness with rainier cherry, dried red currants, and a touch of açai berry. It elegantly opens up with a secondary dried nature to the fruits. Provencal herbs, sweet tobacco, and a hint of vanilla linger with a light yet soft mouthfeel.