Mourvèdre dominant with remnants of Grenache. A wine that transcends from the new world to the old. Tart and dried red fruits, such as red currant, deep raspberry, and a touch of peach pit on the nose and palate. Rosewater and red carnations are followed by a cured prosciutto presence. An earthy note, similar to pipe tobacco and fall leaves, lingers on the palate. This is an absolute gem to drink now or age.

A gorgeous color- ruby with light purple hues and great clarity. This oak-free Merlot is stunning with a combination of fruit conditions. Tart blueberries, crushed fresh strawberry, and black cherries on the nose with an herbal tobacco leaf aroma and roasted red chili pepper in the background. Upon tasting, red and blue fruits come through, more about ripe raspberry with a forward lavender/purple violet floral component that finishes long. With air, the complexities and more dusty earth notes come through as the wines tension seems to unravel in layers.

Bright and crisp, just-ripened, red raspberries, fresh rhubarb, with macerated cranberry and strawberry fruit tones. Pink lilies and carnations define the floral nose with notes of a sage and an underbrush-like herbal quality. Pink peppercorn and a kiss of oak add a nutmeg flavor, lengthening the finish. This fruit came from a higher elevation on the ranch which contributes to the prevailing freshness that shines throughout.

This estate-grown wine is a terrific example of a classic varietal showcased in our vineyards. Stewed red and black cherries, strawberry, and red licorice are present with a hint of roasted tomato and soy like complexity. An herbal, dried thyme and bay leaf aroma drives the palate well. This features light and bright pink and red peony florals that are completely in balance with the fruit and herbaceous qualities.

We are excited to announce the release of four new reds! These bold reds are delicious and sure to impress. We are offering this special deal for a limited time to celebrate.

A sampling of our favorite estate-grown wines. This mixed case includes two full-sized (750ml) bottles of each of the following wines:

Reds: 2014 Rockwood Rouge, 2018 Colonnade, 2018 Grenache. Whites: 2014 Rockwood Rouge, 2017 Clairette Blanche. Rosé: 2016 Rosé.

A blend of Grenache, Syrah, and Mourvèdre, this wine abounds with complexity. As these vines age, this blend has developed beautifully. Deep red fruits, such as Morello Cherries and red plums, are present with a hint of blackberry. Elegant, dark floral notes are reminiscent of lavender and lilac. This wine is earth driven with fertile turned soil on the nose. White pepper and a touch of smoked bacon grease add a truly compelling dimension to the finish.

Slightly drier than the 2015 vintage. The palest bright salmon gold color, stone fruits abound on the nose, opening up to damp summer lawn at night and baking spices. Just ripe yellow peach, fresh and dried apricots, and Oro Blanco grapefruit are highlighted by star jasmine and underlined by warm clay minerality.

The pale color is from low skin contact time. It has 0% residual sugar, making it Bone dry and medium-bodied with zippy acidity.

Sommelier’s Notes: Enjoy chilled with simply prepared shellfish of any sort, or a summery ceviche.

Crisp and clean, tart and ripe Meyer lemon and lime, just ripened green apple with hints of brie cheese rind. Freshly cut lilies on the nose. On the palate, tart and just ripe fruit flavors come through with a limestone like mineral undertone. The finish is mouthwatering and bright, a perfect aperitif!

With our Grenache Blanc, we have a bit more of a mineral-driven wine. On the nose, fresh white peaches and lemon zest are met by a touch of gunflint and chalk. This is a very complex wine with a dried sage and underbrush like herbal quality and a slight hint of white and pink peppercorn.

A somewhat dry, medium-bodied, golden-white with low tannins. Meyer lemon with decadent floral vanilla notes on the nose and the palate. Beeswax, apricot, and hints of chamomile and clove give way to a buttery brioche finish reminiscent of Chardonnay. Pair with rich lobster over creamy, herbed risotto.

This wine demonstrates high intensity on the nose, tropical fruits like papaya, lychee and ripe apricots as well. There is a forward floral tone to this varietal like that of white potpourri and fresh/aromatic honeysuckle flowers. A slight nutmeg-like spice along with fresh tarragon intermingled on the palate. This has a broad texture and a long finish.