A somewhat dry, medium-bodied, golden-white with low tannins. Meyer lemon with decadent floral vanilla notes on the nose and the palate. Beeswax, apricot, and hints of chamomile and clove give way to a buttery brioche finish reminiscent of Chardonnay. Pair with rich lobster over creamy, herbed risotto.

A delicate beading of fine bubbles defines this high-quality sparkling wine, made from 100% Chardonnay grapes. The nose is loaded with perfectly ripened Granny Smith and Opal Apple, followed by notes of apricot and white peach stone fruits. Light, fresh, linden and carnation florals give way to light toast and pastry dough, with fresh cream at the finish. This sparkling is perfect for any casual day or a celebratory occasion.

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Just ripe blackberry, blueberries, and tart cranberry on the nose and palate. This is a dry, brooding, complex wine with serious aging potential. Singed thyme and sage complement an earth driven wild nature to the wine. Nutmeg and cedary oak are present and well integrated into the long finish. The tannins are structured and soften well with a decant. This is a perfect marriage with a marbled cut of steak, pork, or lamb.

A beautiful crimson ruby color in the glass with a mixture of red and blue fruits on the nose. A sophisticated, brooding pinot with ripe red raspberry, black cherry, wild blueberry, and some tart cranberry followed by a hint of cola nut and smoke. There's an ashy volcanic mineral tone with hints of dusty earth. The finish is quite lengthy and full with perfectly ripe fruit balanced with oak. 

Very pale gold in color, this Rosé is very lean and crisp. On the nose, you are greeted by a medley of citrus, blood orange, Meyer lemon and slightly tart nectarine flavors on the palate. The wine has an herbaceous side to it as well, with bay leaf and chopped sage aromas adding to its complexity. A lingering, almost chalky, mineral finish make this wine a joy to keep revisiting.

This wine demonstrates high intensity on the nose, tropical fruits like papaya, lychee and ripe apricots as well. There is a forward floral tone to this varietal like that of white potpourri and fresh/aromatic honeysuckle flowers. A slight nutmeg-like spice along with fresh tarragon intermingled on the palate. This has a broad texture and a long finish.

Deep ruby in color with a touch of garnet on the rim. This wine shows its fruit forwardness with rainier cherry, dried red currants, and a touch of açai berry. It elegantly opens up with a secondary dried nature to the fruits. Provencal herbs, sweet tobacco, and a hint of vanilla linger with a light yet soft mouthfeel.

Bright and crisp, just-ripened, red raspberries, fresh rhubarb, with macerated cranberry and strawberry fruit tones. Pink lilies and carnations define the floral nose with notes of a sage and an underbrush-like herbal quality. Pink peppercorn and a kiss of oak add a nutmeg flavor, lengthening the finish. This fruit came from a higher elevation on the ranch which contributes to the prevailing freshness that shines throughout.

Mourvèdre dominant with remnants of Grenache. A wine that transcends from the new world to the old. Tart and dried red fruits, such as red currant, deep raspberry, and a touch of peach pit on the nose and palate. Rosewater and red carnations are followed by a cured prosciutto presence. An earthy note, similar to pipe tobacco and fall leaves, lingers on the palate. This is an absolute gem to drink now or age.

This estate-grown wine is a terrific example of a classic varietal showcased in our vineyards. Stewed red and black cherries, strawberry, and red licorice are present with a hint of roasted tomato and soy like complexity. An herbal, dried thyme and bay leaf aroma drives the palate well. This features light and bright pink and red peony florals that are completely in balance with the fruit and herbaceous qualities.