Terret Noir, a varietal many are unfamiliar with but are sure to love, is in great form in 2019. Bright red in color, with fruits of red currant, poached strawberries, and a touch of peach pit. A brambly, woody character develops in the glass, along with a fresh pink and red rose-like floral aroma. The wine finishes with a cured meat and herbaceous thyme flavor. This is another estate varietal that is gaining complexity as vine maturation continues. 

This Viognier vintage is showing its textbook high-floral aromatics with fresh gardenia and white potpourri. It features a kaleidoscope of bold, tropical fruits on the nose and palate including lychee, green mango, apricot, and citrus fruits. Finishing in a crystalline, quartz-like minerality, this wine is fresh, dry, and alive.

There is a brilliant fresh nose on this beautiful Mourvèdre. Tart red raspberries, blood orange rind, red plums, and wild berries are joined by fresh pink and purple flowers, wisteria, and lavender blossoms. These are followed by a light touch of herbal earth tones. This 2019 vintage is showing quite well, the more our vines mature the more complex these wines are becoming.

A show-worthy vintage with classic Roussanne appeal. Round and textural, this wine shows Meyer lemon and pineapple fruit with saline, popcorn oil, and a brie cheese-like element. The fresh cream, flinty minerality, and a soy/umami tone make it very complex, much like a classic French rendition.

A delicate beading of fine bubbles defines this high-quality sparkling wine, made from 100% Chardonnay grapes. The nose is loaded with perfectly ripened Granny Smith and Opal Apple, followed by notes of apricot and white peach stone fruits. Light, fresh, linden and carnation florals give way to light toast and pastry dough, with fresh cream at the finish. This sparkling is perfect for any casual day or a celebratory occasion.

A bright wine, full of fresh green pear, honeydew, and lime zest. Flinty and mineral dominated, this also shows limestone and some white rose-like florals. This is a crisp wine perfect for just enjoying on a nice day or especially with an assortment of cheeses.

This wine demonstrates high intensity on the nose, tropical fruits like papaya, lychee and ripe apricots as well. There is a forward floral tone to this varietal like that of white potpourri and fresh/aromatic honeysuckle flowers. A slight nutmeg-like spice along with fresh tarragon intermingled on the palate. This has a broad texture and a long finish.

Very pale gold in color, this Rosé is very lean and crisp. On the nose, you are greeted by a medley of citrus, blood orange, Meyer lemon and slightly tart nectarine flavors on the palate. The wine has an herbaceous side to it as well, with bay leaf and chopped sage aromas adding to its complexity. A lingering, almost chalky, mineral finish make this wine a joy to keep revisiting.

Pale peach in color, this wine opens with fresh apricot, nectarine and some orange peel. It opens to some mandarin blossom florals that lead into a wet slate minerality. A very slight hint of spice in the finish coming from the varietals, not oak.

Our most traditional rosé to date, more red-fruited and powerful than it’s predecessors. This vintage shows a medley of mouth-watering citrus, peach, rhubarb, and wild cherry fruit flavors. There is a hibiscus and pink peony-like floral character as well as some earthy character. This is a deeply complex rosé that can be enjoyed now or aged.

A beautiful crimson ruby color in the glass with a mixture of red and blue fruits on the nose. A sophisticated, brooding pinot with ripe red raspberry, black cherry, wild blueberry, and some tart cranberry followed by a hint of cola nut and smoke. There's an ashy volcanic mineral tone with hints of dusty earth. The finish is quite lengthy and full with perfectly ripe fruit balanced with oak. 

On the nose, this wine has fresh light red fruits, rhubarb, red cherry and pomegranate with a touch of red apple skin on the palate. Some white cherry blossom and red rooibos tea aromatics and flavors mingle as well. A touch of toasty oak and earth in the finish shows coconut husk and a cardamom-like spice that lengthens the finish. A complete wine with a silky texture.