A gorgeous color- ruby with light purple hues and great clarity. This oak-free Merlot is stunning with a combination of fruit conditions. Tart blueberries, crushed fresh strawberry, and black cherries on the nose with an herbal tobacco leaf aroma and roasted red chili pepper in the background. Upon tasting, red and blue fruits come through, more about ripe raspberry with a forward lavender/purple violet floral component that finishes long. With air, the complexities and more dusty earth notes come through as the wines tension seems to unravel in layers.

A bright rose gold color, pineapple, and cantaloupe headline the fruit profile on the nose, surrounded by a vanilla warmth.

Shiitake mushrooms and leafy forest floor add savory structure. On the palate, the wine is full-bodied with a soft round texture, countered by refreshing acidity which drives a long silky finish.

The pale color is from low skin contact time. It has .09% residual sugar, making it fruit-forward and refreshing wine without being too sweet.

Sommelier’s Notes: The savory umami character of the wine would be a lovely pairing with a summer farro salad and simply grilled chicken.

Slightly drier than the 2015 vintage. The palest bright salmon gold color, stone fruits abound on the nose, opening up to damp summer lawn at night and baking spices. Just ripe yellow peach, fresh and dried apricots, and Oro Blanco grapefruit are highlighted by star jasmine and underlined by warm clay minerality.

The pale color is from low skin contact time. It has 0% residual sugar, making it Bone dry and medium-bodied with zippy acidity.

Sommelier’s Notes: Enjoy chilled with simply prepared shellfish of any sort, or a summery ceviche.

Crisp and clean, tart and ripe Meyer lemon and lime, just ripened green apple with hints of brie cheese rind. Freshly cut lilies on the nose. On the palate, tart and just ripe fruit flavors come through with a limestone like mineral undertone. The finish is mouthwatering and bright, a perfect aperitif!

With our Grenache Blanc, we have a bit more of a mineral-driven wine. On the nose, fresh white peaches and lemon zest are met by a touch of gunflint and chalk. This is a very complex wine with a dried sage and underbrush like herbal quality and a slight hint of white and pink peppercorn.

A somewhat dry, medium-bodied, golden-white with low tannins. Meyer lemon with decadent floral vanilla notes on the nose and the palate. Beeswax, apricot, and hints of chamomile and clove give way to a buttery brioche finish reminiscent of Chardonnay. Pair with rich lobster over creamy, herbed risotto.

This wine demonstrates high intensity on the nose, tropical fruits like papaya, lychee and ripe apricots as well. There is a forward floral tone to this varietal like that of white potpourri and fresh/aromatic honeysuckle flowers. A slight nutmeg-like spice along with fresh tarragon intermingled on the palate. This has a broad texture and a long finish.

This unfiltered Grenache Blanc, Roussanne, and Picpoul blend spends lengthy time on the grape skins, similar to red wine. This contributes to texture, concentration, and savoriness. It is considered an “Orange Wine,” named for the golden color this ancient winemaking process creates.

On the nose, freshly squeezed Meyer lemon, apricot, barely ripe mango, and sweet pineapple lead the fruit parade. Night-blooming jasmine opens up into sun-warmed hay. A warm clay earthiness is tempered by a hint of fresh ginger root and just picked thyme. As the wine warms in the glass, orange blossoms, honey, and vanilla suggest a richly textured wine, but the lemon and tart mango return with each sip, refreshing the palate. The Roussanne shines through on the long finish with Golden Delicious apple, beeswax and just a kiss of clove. This is an incredibly complex wine that will benefit from decanting and warming to room temperature over dinner. Pan-seared scallops with sunchokes and celery root puree would be a marvelous companion, as would any creamy summer corn dish.

Star bright and clear straw in color, the Rancho Guejito Chardonnay exemplifies balance and elegance.

Tart green apple, lemon custard, and ripe pineapple provide a complex mix of fruits. A Warm river rock minerality plays off the most modest part of buttery richness. Medium-bodied with a long clean finish. A Pair with your favorite scallops dish.

“Picpoul” is French and translates to “lip stinger,” due to its sour-apple taste from high acidity. This wine is fun, fresh, and surprising. Lemon preserves, zest, and green apple give way to honeydew, white citrus blossoms, and cool, earthy salts and minerals. Serve very chilled, without decanting on a sunny day and pair with buttery scallops, crab cakes, or cod croquettes, or prosciutto-wrapped melon.

Light and vibrant in color and medium-bodied. Fresh, bright plum and strawberry give way to black pepper, cassis and floral notes with hints of anise and cinnamon. Subtle tannins and low acidity leave a smooth finish. Pair with savory foods such as grilled or roasted meats, fish, chicken, or hearty sausages and stews.

Description coming soon!Violet and ruby in hue, fruit-forward, and medium-bodied. Fresh raspberries and grapefruit give way to ripe raisins and clove with a hint of licorice. Grenache is the “G” in a “GSM” (Grenache, Syrah, Mourvèdre blend), and generally adds spice and aromatic characteristics when blended. On its own, Grenache is lighter bodied with higher acidity. Pair with roasted root vegetables and meats seasoned with cumin and Asian 5-spice.