A bright rose gold color, pineapple, and cantaloupe headline the fruit profile on the nose, surrounded by a vanilla warmth.
Shiitake mushrooms and leafy forest floor add savory structure. On the palate, the wine is full-bodied with a soft round texture, countered by refreshing acidity which drives a long silky finish.
The pale color is from low skin contact time. It has .09% residual sugar, making it fruit-forward and refreshing wine without being too sweet.
Sommelier’s Notes: The savory umami character of the wine would be a lovely pairing with a summer farro salad and simply grilled chicken.