This wine is showing in classic and polished form. On the nose, it is an impressive bouquet of floral intensity. There are nuances of yellow roses and carnations, high-intensity white lillies and honeysuckle. The fruit is very fresh and accented with just-ripe apricot, juicy peach, and a hint of tropical lychee. There is a touch of minerality remenescent of wet slate. The palate is silky and dry but with persistent, intense fruit plus a floral and a beeswax character. This is fresh, delicate, and beautiful.

A notably bright and energetic wine. Light-bodied, floral, and fruit forward. Delicate, tart fruit like kiwi, yellow nectarine, citrus zest, lime leaf, and aloe are followed by a hint of wet slate minerality along with a thai basil like herb. This wine is quite floral, with white and yellow fresh cut roses and peonies. Edam cheese and sour cream linger on the palate. A refreshing wine for warm days.

Flavor nuances continue to grow with each new Marsanne vintage, with a nose abundant with green melon and cantaloupe fruit, followed by lemon curd and yellow pear. This wine is driven by a minerality of pulverized rock and chalk dust on the nose and palate, balanced with warm beeswax, lanolin, and hawthorn flower. The palate is crisp with a silky texture with a hint of butter and cream. This Marsanne is amazing now and will age effortlessly. 

Our most popular white blend reminds us of rays of sunshine in a glass. Aromas of ripe lemon, yuzu, Braeburn apple, jasmine, fresh cream, and tarragon. The texture is round and soft, but with a mouthwatering nature to keep your palate cleansed and ready for another sip. The Roussanne offers a smooth balance to the Viognier, which keeps the wine lively and floral – exactly what we want from this winning combination.