2018 Terret Noir
On the nose, this wine has fresh light red fruits, rhubarb, red cherry and pomegranate with a touch of red apple skin on the palate. Some white cherry blossom and red rooibos tea aromatics and flavors mingle as well. A touch of toasty oak and earth in the finish shows coconut husk and a cardamom-like spice that lengthens the finish. A complete wine with a silky texture.